6: इस गर्मी ले रसीले आमो के मजे..

5; इसे चावल के बोरी में डालकर पकाया जा सकता है।

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4:इस तरह काटकर खाने का मजा ले।

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3: नमक मिर्ची के साथ भी इस तरह से खाये।

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2: नुट्रिशन फैक्ट ▪️फाइबर 2.6 ग्राम ▪️विटामिन B6: 12% ▪️विटामिन C: 60%

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इसे प्याज, मिर्ची, आम और लहसुन को पीसकर चटनी के रूप में यूज़ करें।

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